Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince

Aspects of Embryonic and Larval Development in Bighead Carp Hypophthalmichthys nobilis and Silver Carp Hypophthalmichthys molitrix

As bighead carp Hypophthalmichthysnobilis and silver carp H. molitrix (the bigheaded carps) are poised to enter the Laurentian Great Lakes and potentially damage the region's economically important fishery, information on developmental rates and behaviors of carps is critical to assessing their ability to establish sustainable populations within the Great Lakes basin. In laboratory experiments,...

Effect of chemical herbicides and insecticides on mortality and feeding of silver carp (Hypophthalmichthys molitrix)

Fingerlings of Silver Carp (Hypophthalmichthys molitrix) were used in an ecotoxicological investigation. The fish were exposed to (0.3-10 mg/l) Machete, (3-5 mg/l) Saturn, (1.5-13 mg/l) Diazinon and (1-10 mg/l) Malathion to measure the toxicity effect of these chemicals on mortality, feeding and ingestion rate. Methods for investigation on mortality were according to TRC (1984) and feeding beha...

Effect of chemical herbicides and insecticides on mortality and feeding of silver carp (Hypophthalmichthys molitrix)

Fingerlings of Silver Carp (Hypophthalmichthys molitrix) were used in an ecotoxicological investigation. The fish were exposed to (0.3-10 mg/l) Machete, (3-5 mg/l) Saturn, (1.5-13 mg/l) Diazinon and (1-10 mg/l) Malathion to measure the toxicity effect of these chemicals on mortality, feeding and ingestion rate. Methods for investigation on mortality were according to TRC (1984) and feeding beha...

Pathogen Susceptibility of Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Hypophthalmichthys nobilis) in the Wabash River Watershed

The Effect of Different Pre-Fried Temperatures on Physical and Chemical Characteristics of Silver Carp Fish (Hypophthalmichthys molitrix) Nuggets

In present study the effect of different pre-frying temperatures in sunflower oil on physical and chemical characteristics of silver carp fish nuggets (Hypophthalmichthys molitrix) were studied. After prepared, the fish nuggets were pre-fried in sunflower oil heated to 150, 170 and 190°C. The measurements included: the proximate composition (protein, moisture, fat and ash), physical experiments...